ROTWEINE - AN OVERVIEW

Winemakers will usually check the density and temperature on the fermenting should a few times every day. The density is proportional to the sugar articles and will be predicted to fall on a daily basis because the sugar is transformed into alcohol by fermentation. Pressing[edit]There are numerous differing types of wine press, but they are often b

Quan­ti­ta­tiv bedeu­tends­te Sor­te Rumä­ni­ens, qua­li­ta­tiv ziem­lich min­der­wer­tig. Auch als Schwar­ze Mäd­chen­trau­be bekannt.Wegen ihrer Frost­här­te die am häu­figs­10 ange­bau­te Sor­te in der Cham­pa­gne, wo sie als drit­te Varie­tät in den Cham­pa­gner ein­geht – aller­dings nur zu einem klei­